When ripe, persimmons have a soft, jelly-like texture and a yellow-orange flesh. Their exterior can range in color from pale yellow to a deep, red-orange.
Persimmons can be eaten fresh, dried, or cooked.They can be sliced and eaten raw, added to a salad or cheese plate, or used in baked desserts. You can also freeze persimmons to enjoy later. The best way to preserve them is to puree the flesh, then freeze.
Persimmon Health Benefits: 1. Vitamin A & C 2. Reduces your risk of developing cancer 3. Vitamin B6 4. Keeps your liver healthy 5. Treats constipation - loaded with fiber 6. Fat free 7. Healthy Carbs 8. Natural Sugar 9. Improves Digestive Health
Note: Please wash the fruits before using, I do not wash after picking as I will lose the valuable freshness time that it takes for washing and drying.
Some fruits may turn slightly brown due to temperature during transport - this is natural. There are no returns/refunds on our fruits, herbs & spices
